The Story of Pikinini Bar
From a Vision to a Vibrant Reality
The Founder's Vision
Pikinini Bar was born from a vision. In early 2024, founder Cainton Milroy stood upon a piece of land at the Waterfall Precinct, Fatumaru Bay. It was nothing but bare ground, covered in bushes and rocks. But where others saw emptiness, Cainton saw potential. He envisioned a vibrant hub, a place where the community could gather and celebrate the natural bounty of Vanuatu.
This vision was the seed that grew into Pikinini Bar—a testament to the power of seeing what could be.
More Than Just a Bar
Today, Pikinini Bar is a thriving establishment that has carved a unique niche by focusing on fresh, local fruits. This passion for produce naturally led to the creation of the Pikinini Fruit Festival.
Supporting local farmers and promoting sustainable farming practices.
Providing healthy, fresh, and nutritious options for the community.
Creating economic opportunities and fostering local entrepreneurship.
Showcasing Vanuatu's culture and produce to the world.
The bar and the festival are deeply aligned with Vanuatu's national plans and policies, championing growth in agriculture, health, trade, and tourism. It's a celebration of everything that makes our nation unique and vibrant.